I can honestly say, my life is going to have a happy ending.
The funny part is that it is only the beginning. I am only starting to get a
feel of what life really is. What I want to do with my life is still kind of
sketchy to me. Yes, I am at my senior year of high school but I honestly have
no clue as to what my true passion in life would be that I want to pursue is. Mathematics
is the subject that draws my attention the most. The most challenging problems
are the ones that intrigue me the most. I like a challenge. I don’t like having
the easy way out. That is why I am enjoying life as it comes and molding my own
path. I am enjoying the obstacles along the way and figuring out ways to
overcome them. My life is just starting. Most likely I will go off to college
in a few months and study cooking with a minor in math. I will marry my high
school sweetheart and create a wonderful family. As of now, I am a duck,
dipping my feet in the water. I am just getting a taste of what is to come. The
best part of this journey is that I am a warrior. I will fight to reach my
goals and not let anything stand in my way. Through the obstacles that I have
endured, none have yet to stop me from being the outstanding student I am
today. I am a mentor, a friend, a girlfriend, a daughter, and many more. I am
Nathalie Coste and I love the person I am and what I am becoming. I am a duck,
stepping in the shores of this adventure called life, and enduring everything
to come.
Tuesday, February 4, 2014
My Obsession
My secret obsession is this series of episodes called
American Horror Story. Now, there are three seasons: Murder House, Asylum, and
Coven. MY obsession is the first season, Murder House. My cousin first
introduced me to the show last year and I have been addicted since. There are
12 episodes and I have seen 5 already. It is not much but it has been a crazy
season. The season starts off with the Harmon family moving to a new city, new
house because they were trying to run from their past. The mother had a
stillborn baby and the father had an affair with one of his students. As the
show progresses, the neighbors are introduced and they seem to be a little off
and impulsive. Later the wife and husband get intimate. The crazy part is that
the husband turns out to be really a boy whom which is actually dead, dressed in a bondage
suit. Confused yet? Oh, and then the wife gets pregnant! And it only gets
better. The husband gets a call from his old mistress who happens to be
pregnant; an old nanny they hired seems to be appearing to the husband as a
sexy young girl, and serial killers break into their house to reenact a brutal
murder scene. The show is basically about infidelity and everything that
unfolds once that line is crossed. The show just gets better and better as
more lies are told, secrets unravel, unexpected conclusions occur, and horrifying
deaths are revealed. The plot thickens as the child in the show starts to date a serial
killer, who is supposed to be a dead man…? This show is undoubtly my greatest,
not-so-secret obsession. I would recommend this to anyone that enjoys
mysteries, suspense and thriller movies. This show is sure to keep you on your
toes.My Other Side
So I bet you are tired of me talking about Nicaragua, right?
Well, allow me to introduce to you the other half of my nationality. My father
was born in the capital of the Dominican Republic called Santo Domingo. Growing
up, I was a huge daddy’s girl. Every weekend my dad would pick me up from
grandmother’s house and take me to his mother’s house, where he lived. My grandmother’s
house was always filled with laughter and cooking. I remember sitting on a
stool and watching my grandmother stir the rice and peas as I gaze in awe. Most
of my days were spent creating new adventures with my cousins. I had about 7
cousins, all living in one roof. While my dad was away with my grandmother
fixing some appliances, I would be playing baseball with a stick and some
bottle caps. Those were the best times I can imagine. There was no need for
phones or internet. My cousins and I would go to the baseball field, eat
empanadas, and play ball. When my dad finally picked me up, we would go on the
best father-daughter trips. One trip involved him taking me to his homeland,
the gorgeous Dominican Republic. Santo Domingo, being the oldest European city
in the country, just screams out colonial times. I met my aunts and uncles for
the first time and they made me feel right at home. We visited the Catedral
Primada de América, Cathedral of America, a cathedral dedicated to St. Mary
of the Incarnation. It is the oldest cathedral in America and consists of
amazing, jaw-dropping architecture. That was the day I grew to know more about
my culture and more about where I come from. I can proudly represent both
cultures and continue to teach others about my land.
Greatest Adventure
Being from a diverse background, I have been to many
different, exotic places. My greatest adventure would have to be when I was
12 years old and I went to the city where my mother was born in. I went to
Tipitapa, Nicaragua, located between Lake Managua and Lake Tipitapa. Tipitapa,
how it is set up, is different from other cities. It is made up of both urban
and rural areas containing eight districts, five districts of the boundaries,
and seven settlements. As soon as I left the landing strip, I knew I was in
another country. There were cattle everywhere and a lot of vegetation. The fondest
memory I have that day is riding through a park on a pony. I had on a red
bandana and little pink boots. I remember eating a piece of meat that day; it
was the most scrumptious dish that day. I thought I was having a gourmet meal. Little
did I know, that piece of meat was far from gourmet. I ate turtles that day. Little
turtles; steamed, boiled, seasoned, and ready to be fed to little Nathalie. ‘Til
this day, I still don’t understand how it tasted so good! That day I also
remember a lot of laughter. It was my first day in the city and I was being
introduced to the family. All of us decided to take a ride on a few horses but I
remember that the pony ride did not end well for everybody. As my mother,
oblivious to her surroundings, picked her horse to ride, she happened to pick
the youngest, smallest, horse out in the field. As soon as she swung her leg
over the body, the horse’s legs just collapsed to the floor. That day was a
crazy, wild adventure I will never forget.
Support System
My Passion
My passion has always involved a love for cooking. I always
enjoyed making dishes composed of a variety of flavors and textures. I cook Caribbean,
American, Spanish, and even Indian dishes. Every day I find a new way to challenge
myself into possibly topping the previous dish and making it more perfect. My mother
is the reason I started cooking. Growing up in a Spanish family cultivated by
women you learn a few tricks up your sleeve. Not only do I have Nicaraguan
background, but I am also half Dominican. Having a diverse background has
opened me to new amazing flavors. My favorite dish from my mother’s side growing
up was a typical Nicaragua dish. It was a plate of gallopinto, carne asada, yucca,
and queso frito, and tajadas verdes. That plate is a mixture of rice and beans,
grilled steak, yucca, fried cheese, and green plantain chips. Just hearing the
names brings a mouth-watering sensation to my mouth. Several other dishes include
the Nacatamal, Indio Viejo, and Sopa de Albondiga. Now, from my dad’s Dominican
side, my all-time favorite food is a desert called Habichuelas con Dulce. Translated,
it is basically beans with caramel, or sweet beans. The dish is a sort of a
sweet cream of beans. Prepared in a lent, you let the beans sit in a pot of
water overnight, puree them, mix delicious ingredients in a pot, boil the
remainder of ingredients and enjoy! Some ingredients include raisins, coconut,
and sweet potatoes. This dish takes like Christmas every time I take a
spoonful. My passion as a chef is only just beginning. I have dipped my toes in
the water of the culinary industry and I’m ready to dive in. I’m just starting
to have a feel for Indian cooking as my Trinidian boyfriend’s mom teaches me about
their food.
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