For those who don’t know me, I grew up solely under the
protection and care of my mother. She was and is still my role model. She
taught me how to be independent and strive for my goals. My name is Nathalie
Coste and Vielca Silva is my mother. We were both born in Tipitapa, Nicaragua
in my great-grandfather’s home. Growing up I remember swinging in the family
hammock and having my little cousins feed me grapes as I pretend to be the
queen of the land. Back in Nicaragua, I rode ponies and fed chickens by the
dozen. I woke up to dogs chasing the family pigs and the nonsense, nonstop
gibberish of the neighbors. One of the fondest memories was when I went to
class one day; dressed in my black and red schoolgirl outfit. I had books in
one hand and my lunch in the other. As I walked to school, I passed many
bakeries and food shops. My favorite was a fritanga, located on the corner of
my road. A fritanga is basically a shop and restaurant containing a variety of
assorted foods and pastries. Some foods
included in the shop were carne asada, or fried steak, gallo-pinto, rice and
beans, and cacao, a chocolate drink.
Walking to school I stopped by the shop and picked and picked up lunch. It
was one of my favorite dishes that my mom makes and I had a huge craving for
it. Arroz a la valenciana, as it is called, consists of yellow rice, chicken, sausage,
onions, peppers, and tomatoes. Usually my grandmother makes it with red wine to
tie in the flavors together. I remember that day was so memorable because not
only did I get a bite of my favorite dish, but it was one of the last real
meals I had from the land of Nicaragua.
No comments:
Post a Comment